The Aigle d'Or's Theme Nights

Appetizer

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Foie gras and venison medallions

salad and vegetable pickles 

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Mallard duck ravioli with pot-au-feu

flavored with ginger and lemongrass 

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Leg of venison, spaetzle, celery purée 

candied apple and quince, grand veneur sauce 

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Kirsch ice cream mousse 

with sour cherries and sour cherry coulis

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Price: €72