The Winstub Menu
Today's Special
Wednesday
, November
4
: Pot-au-feu, celery, sautéed potatoes
Thursday
, November
5
: Roasted pork loin, carrot purée, gravy
Friday
, November
6
: Roasted fish, homemade mayonnaise, steamed potatoes, and salad
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Dessert available for an additional charge
Dine-in or takeout
Tel: 03.88.98.06.82
Address: 14 rue de Gerstheim – 67150 Osthouse
Weekend Menu
Appetizer
***
Poached egg, squash purée, bacon
bits, and Parmesan emulsion
Riesling Vieilles Vignes – Domaine Jean Sipp
***
Schweppes sorbet
***
Quail ballotine, meat
jus, mashed potatoes, and seasonal vegetables
Lussac St. Émilion – Domaine André Lurton
***
Fig
crumble with homemade Bourbon vanilla ice cream
Appetizers
-
Soup of the Day 9,50€
-
Snails - a dozen 18,50€
Les 6 : 12,50€
-
Homemade Foie Gras, Port Jelly, Toast 33,00€
1/2 portion : 23,50€
-
Pan-seared liver served over a compote of seasonal fruits 33,00€
1/2 portion : 23,50€
-
Salad with Pan-Seared Shrimp 26,00€
1/2 portion : 14,00€
Suggestions
Our Fish
Our Meats
Desserts
-
Ice Cream or Sorbet (one scoop) 3,50€
Supplément chantilly : 1€
-
Tart of the Day 6,50€
-
Rum Baba 9,00€
-
Chocolate Ice Cream Profiteroles 10,50€
1/2 portion : 6,50€
-
Lemon or Raspberry Sorbet with a Splash of Liqueur 15,00€