The menus at L'Aigle d'Or
Chef Jean-Philippe Hellmann's creations
Business Lunch Menu — €43
Lunch: Wednesday, Thursday, and Friday.
Depending on the day's market.
Pot-au-feu — €39
Served only on Saturday at lunchtime
Consommé with bone marrow dumplings
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Beef with coarse salt, served with horseradish sauce,
pan-fried potatoes, and fresh vegetables
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Dessert available for an additional charge
Tasting Menu — €98
A 6-course meal
Based on the chef’s inspiration and prepared for all the guests at your table.
Hellmann's Menu — €78
A 4-course meal
Homemade goose foie gras, port jelly, seasonal
confit, and toast
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Roasted sea bream, mixed peas, and lemon-infused
hollandaise espuma
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Veal medallion, rösti, seasonal
vegetables, and ivory sauce
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Pavlova with red berries, homemade raspberry
sorbet