The menus at L'Aigle d'Or
Chef Jean-Philippe Hellmann's creations
Business Menu — €39
Valid on weekdays and for lunch only:
- Appetizer, Main Course, and Dessert – €39
- Appetizer & Main Course – €32
- Main Course & Dessert – €28
Menu selection by the head chef, based on the day’s freshest ingredients.
Pot-au-feu — €39
Served only on Saturday at lunchtime
Consommé with bone marrow dumplings
***
Beef with coarse salt, served with horseradish sauce,
pan-fried potatoes, and fresh vegetables
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Dessert available for an additional charge
Tasting Menu — €98
A 6-course meal
Based on the chef’s inspiration and prepared for all the guests at your table.
Hellmann's Menu — €78
A 4-course meal
Homemade goose foie gras, Port
jelly with seasonal candied fruit, and toast
***
Pan-seared prawns, Sardinian
fregola with saffron and lime sauce
***
Veal medallion, homemade
spaetzle, seasonal vegetables, and ivory sauce
***
White fish, Champagne
sabayon with vanilla and pistachio ice creams