The Hotel's Brunchs

Buffet-style

*****
COLD

Gravlax salmon, onions, capers, gribiche sauce, horseradish cream
Assortment of cold cuts: mini pâté croûte, boiled ham, smoked ham, mortadella, salami, San Daniel ham Cheese
platter from Maison Tourette
Herring marinated in cream with herbs and Granny Smith apples
Assortment of raw vegetables Cherry
tomatoes and mozzarella
Unsalted butter and salted butter
Plain shrimp and marinated king prawns

HOT

Alsatian sausages
Pancakes or crepes

Culinary demonstration: Eggs Benedict (poached egg, bacon, hollandaise sauce, and toast)

SWEETS

Maple syrup
Nutella Fresh
fruit
salad Assortment of dried fruits (cranberries, apricots, dates, prunes, raisins)
Homemade whipped cream (vanilla and chocolate)
Assortment of cereals
Selection of homemade jams (at least 4 varieties)
Assortment of honeys
Cottage cheese and local farm-fresh
yogurt Assortment of breads
Kouglof and cakes

BEVERAGES

Espresso, coffee, latte, cappuccino, hot chocolate
Assortment of fruit juices (orange, apple, tomato) Mineral
water (still and sparkling)
Assortment of milks

Price: €52 per person (excluding alcoholic beverages)

Hours: 11:30 AM–1:30 PM