The Aigle d'Or's Theme Nights

Appetizer: Vitello Tonnato

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Appetizer: Panzanella

(mixed salad, typical of Tuscany)

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First courses : Ricotta and spinach ravioli

with butter and sage

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Main courses: Saltimbocca alla romana

mashed potatoes

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Dessert : Tiramisu with red berries

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Starting at 7:00 p.m.

Price: €72 per person