The Aigle d'Or's Theme Nights

Appetizer

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Appetizer: gravlax salmon

fennel & raspberry

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Main course

(self-service buffet)

• Meat/Fish: beef cut, marinated poultry, pork ribs, grilled bacon, king prawns
• Side dishes: pan-seared Ratte potatoes with thyme, ratatouille, eggplant caviar, mint tabbouleh, tomato and mozzarella with pesto, cucumber with cottage cheese, coleslaw-style salad
• Sauces: Béarnaise, tartar, ketchup, mayonnaise, mustard

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Dessert : frozen vacherin

(vanilla-strawberry-chocolate)

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Starting at 7:00 PM

Live music with a saxophonist

Price: €69 per person