The Aigle d'Or's Theme Nights

Appetizer

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Appetizer: Tuna tataki – Thai salad

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Main Course

(self-service buffet)

• Meat/Fish: beef cut, marinated poultry, pork ribs, king prawns
• Side Dishes: pan-seared Ratte potatoes with thyme, ratatouille, eggplant caviar, mint tabbouleh, tomatoes with mozzarella and pesto, cucumber with cottage cheese, coleslaw-style salad
• Sauces: Béarnaise, tartar, ketchup, mayonnaise, mustard

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Dessert : Frozen dessert (mango, lemon, raspberry)

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Starting at 7:00 PM

Live music featuring a saxophonist

Price: €69 per person