The Winstub Menu
Today's Special
Wednesday, June
17:
Chicken fricassee, pasta, and cream sauce
Thursday, June
18:
Roasted pork chops, mashed potatoes, and green salad
Friday, June
19:
Steamed fish (pollock), risotto, and beurre blanc sauce
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Dessert available for an additional charge
Dine-in or takeout
Tel: 03.88.98.06.82
Address: 14 rue de Gerstheim – 67150 Osthouse
Weekend Menu
Appetizer
***
Vitello tonnato
(thinly sliced cold veal)
Marsanne Blanc, Ardèche – Domaine Courbis
***
Pomegranate sorbet, drizzled with Passoa
***
Duck breast, with a medley of peas
and meat
jus
Pinot Noir – Domaine Jean Sipp
***
Almond cream, red
berries, and homemade pistachio ice cream
Appetizers
-
Soup of the Day 9,50€
-
Snails - a dozen 18,50€
Les 6 : 12,50€
-
Homemade Foie Gras, Port Jelly, Toast 33,00€
1/2 portion : 23,50€
-
Pan-seared liver served over a compote of seasonal fruits 33,00€
1/2 portion : 23,50€
-
Salad with Pan-Seared Shrimp 26,00€
1/2 portion : 14,00€
Suggestions
Our Fish
Our Meats
Desserts
-
Ice Cream or Sorbet (one scoop) 3,50€
Supplément chantilly : 1€
-
Tart of the Day 6,50€
-
Rum Baba 9,00€
-
Chocolate Ice Cream Profiteroles 10,50€
1/2 portion : 6,50€
-
Lemon or Raspberry Sorbet with a Splash of Liqueur 15,00€