The Winstub Menu
Today's Special
Wednesday, September
2:
Fleischkiechle (meat patties), mashed potatoes, and salad
Thursday, September 3:
Milanese
cutlet, pasta, and tomato sauce
Friday, September
4:
Roast beef and potato salad
—-
Dessert available for an additional charge
Dine-in or takeout
Phone: 03.88.98.06.82
Address: 14 rue de Gerstheim – 67150 Osthouse
Weekend Menu
Appetizers
***
Pan-seared prawns with Sardinian
fregola in a saffron and lime sauce
Riesling Vieilles Vignes – Domaine Jean Sipp
***
Schweppes sorbet
***
Quail ballotine with meat
jus, mashed potatoes, and seasonal vegetables
Lussac St. Émilion – Domaine André Lurton
***
Fig
crumble with homemade Bourbon vanilla ice cream
Appetizers
-
Soup of the Day 9,50€
-
Snails - a dozen 18,50€
Les 6 : 12,50€
-
Homemade Foie Gras, Port Jelly, Toast 33,00€
1/2 portion : 23,50€
-
Pan-seared liver served over a compote of seasonal fruits 33,00€
1/2 portion : 23,50€
-
Salad with Pan-Seared Shrimp 26,00€
1/2 portion : 14,00€
Suggestions
Our Fish
Our Meats
Desserts
-
Ice Cream or Sorbet (one scoop) 3,50€
Supplément chantilly : 1€
-
Tart of the Day 6,50€
-
Rum Baba 9,00€
-
Chocolate Ice Cream Profiteroles 10,50€
1/2 portion : 6,50€
-
Lemon or Raspberry Sorbet with a Splash of Liqueur 15,00€