The Aigle d'Or's Theme Nights

Appetizer: Crustacean crème brûlée

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Served in two courses with saffron potatoes, rouille, and garlic croutons

First course: Scorpionfish – Sea bream – Monkfish

Fish soup

Second course: Red mullet – John Dory

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Dessert: Exotic treat

(pineapple and passion fruit)

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Petit fours

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Price: €75 per person 

Set menu