The Winstub Menu
Today's Special
Wednesday
,
April 15
: Pot-au-feu, celery rémoulade, and sautéed potatoes
Thursday, April 16
: Sliced beef, Provençal-style vegetables, pasta, and gravy
Friday, April 17
Roasted
fish (pollock), green salad, steamed potatoes, and homemade mayonnaise
—-
Dessert available for an additional charge
Dine-in or takeout
Tel: 03.88.98.06.82
Address: 14 rue de Gerstheim – 67150 Osthouse
Weekend Menu
Appetizer
***
Poached egg with asparagus, lemon-infused
hollandaise
foam
, Pinot Blanc – Domaine Frédéric Mochel
***
Schweppes sorbet
***
Chicken breast
with asparagus tips and blinis
Chinon “Les Gravières” – Domaine Couly Dutheil
***
Paris-Brest with red berries
Bourbon vanilla ice cream
Appetizers
-
Soup of the Day 9,50€
-
Snails - a dozen 18,50€
Les 6 : 12,50€
-
Homemade Foie Gras, Port Jelly, Toast 33,00€
1/2 portion : 23,50€
-
Pan-seared liver served over a compote of seasonal fruits 33,00€
1/2 portion : 23,50€
-
Salad with Pan-Seared Shrimp 26,00€
1/2 portion : 14,00€
Suggestions
Our Fish
Our Meats
Desserts
-
Ice Cream or Sorbet (one scoop) 3,50€
Supplément chantilly : 1€
-
Tart of the Day 6,50€
-
Rum Baba 9,00€
-
Chocolate Ice Cream Profiteroles 10,50€
1/2 portion : 6,50€
-
Lemon or Raspberry Sorbet with a Splash of Liqueur 15,00€