{"id":2133,"date":"2025-09-22T08:40:14","date_gmt":"2025-09-22T08:40:14","guid":{"rendered":"https:\/\/hotelalaferme.com\/les-menus-du-restaurant-gastronomique\/"},"modified":"2026-04-16T08:19:35","modified_gmt":"2026-04-16T08:19:35","slug":"die-speisekarten-des-gourmetrestaurants","status":"publish","type":"page","link":"https:\/\/hotelalaferme.com\/de\/restaurant-laigle-dor\/die-speisekarten-des-gourmetrestaurants\/","title":{"rendered":"Die Speisekarten des Gourmetrestaurants"},"content":{"rendered":"\t\t
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Die Speisekarten des \u201eAigle d'Or\u201c<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Die Kreationen von K\u00fcchenchef Jean-Philippe Hellmann<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Business-Men\u00fc \u2013 43 \u20ac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Mittags: Mittwoch, Donnerstag und Freitag.<\/strong><\/p>\n

Je nach Tagesangebot.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Pot-au-Feu \u2013 39 \u20ac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Wird nur samstags mittags serviert<\/strong><\/p>\n

Consomm\u00e9 mit Markkl\u00f6\u00dfchen<\/p>\n

***<\/p>\n

\nRindfleisch mit grobem Salz, serviert mit Meerrettichsauce,
\nBratkartoffeln und Rohkost<\/p>\n

***<\/p>\n

Dessert gegen Aufpreis<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Degustationsmen\u00fc \u2013 98 \u20ac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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6-G\u00e4nge-Men\u00fc<\/strong><\/p>\n

Nach der Inspiration des K\u00fcchenchefs und f\u00fcr alle G\u00e4ste an Ihrem Tisch zubereitet.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Hellmann-Men\u00fc \u2013 78 \u20ac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4-G\u00e4nge-Men\u00fc<\/strong><\/p>\n

\nHausgemachte G\u00e4nseleberpastete, Portweingelee mit
\nsaisonalem Konfit und Toast<\/p>\n

***<\/p>\n

\nGebratene Dorade, Erbsenvariation mit
\nzitroniger Hollandaise-Espuma<\/p>\n

***<\/p>\n

\nKalbsmedaillon, R\u00f6sti
\nmit Gem\u00fcse der Saison und Elfenbeinsauce<\/p>\n

***<\/p>\n

\nPavlova mit roten Beeren,
\nhausgemachtes Himbeersorbet<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Entdecken Sie unsere Bankettmen\u00fcs f\u00fcr Gruppen im Fr\u00fchling und Sommer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGruppenmen\u00fcs<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Les menus de l’Aigle d’Or Les cr\u00e9ations du chef Jean-Philippe Hellmann Menu Affaire \u2014 43\u20ac Le midi : mercredi, jeudi et vendredi. Selon le march\u00e9 du jour. Pot-au-Feu \u2014 39\u20ac Servi uniquement le samedi midi Consomm\u00e9 aux quenelles \u00e0 la moelle *** Boeuf gros sel accompagn\u00e9 de sauce Raifort Pommes rissol\u00e9es et crudit\u00e9s *** Dessert […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2173,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2133","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotelalaferme.com\/de\/wp-json\/wp\/v2\/pages\/2133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelalaferme.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotelalaferme.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotelalaferme.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelalaferme.com\/de\/wp-json\/wp\/v2\/comments?post=2133"}],"version-history":[{"count":1,"href":"https:\/\/hotelalaferme.com\/de\/wp-json\/wp\/v2\/pages\/2133\/revisions"}],"predecessor-version":[{"id":2134,"href":"https:\/\/hotelalaferme.com\/de\/wp-json\/wp\/v2\/pages\/2133\/revisions\/2134"}],"up":[{"embeddable":true,"href":"https:\/\/hotelalaferme.com\/de\/wp-json\/wp\/v2\/pages\/2173"}],"wp:attachment":[{"href":"https:\/\/hotelalaferme.com\/de\/wp-json\/wp\/v2\/media?parent=2133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}